Professional Cooking

Over 600 types of cooktops in stainless steel and other metals for professional catering.

Quality materials

The stringent regulations governing safety and hygiene in the catering industry determine the use of specific metals. The raw materials, special steels, are, therefore, selected from European and Japanese steel mills according to regulatory, traceable and documented standards.

Complete machining cycles

Customer satisfaction in terms of product quality and delivery times, calls for great flexibility and direct control over the machining stages. Manufacturing a product involves the transformation of the metal that undergoes between 8 to 14 different processing steps:

cutting raw material with a 12 m plasma cutter;
laser and water jet cutting;
machining centres and milling machines with up to 16-m work bench;
2 to 5-axis welding robots;
satin finishing and polishing;
shot blasting with steel and glass micro beads.

Customised production

Professional kitchens, intended for catering, both on land and at sea, are subject to stringent technical and health regulations. There is a wide variety of proposals by the brands present in this sector which are customised to meet the needs of each user in an international market.
Levigmatic, therefore, develops its structure and processes through continuous innovations to produce a range of products in line with the customer’s project.

Present in five continents in 19 countries.

Europe

Belgium
Croatia
Czech Rep.
France
Germany
Great Britain
Greece
Holland
Italy
Poland
Slovenia
Spain
Switzerland

Africa

Algeria

America

Brazil

Asia

Indonesia
Jordan

Oceania

Australia
New Zealand